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  • Common Core alignment to "Reading: Literature and Subject-related Content" is to 3 key phrases:
    "Particular Topic", "Grade Relevant Text and Subject Area" and "Context".
  • CCSS Alignment Strand Numbers for Specific Grades:
    Particular Topic= "CCSS.ELA-Literacy." precedes these numbers: 4.6. 5.6, 6.6, 7.6, 8.6, 9-10.6, 11-12.6
    Grade & Subject-Relevant Text/Area= "CCSS.ELA-Literacy." precedes these numbers:
    (Reading: Informational Text) RI.2.4, RI.3.4, RI.4.4. RI.5.4, RI.6.4, RI.7.4, RI.8.4, RI.9-10.4, RI.11-12.4
    (Reading: Literature) RL.2.4, RL.3.4, RL.4.4. RL.5.4, RL.6.4, RL.7.4, RL.8.4, RL.9-10.4, RL.11-12.4
    Context= "CCSS.ELA-Literacy." precedes these numbers: 2.4a, 3.4a, 4.4a, 5.4a, 6.4a, 7.4a, 8.4a, 9-10.4a, 11-12.4a

    To see vocabulary lists for all 155 books/novels/plays click:
    Link to vocabulary for 155 novel and play word lists and activities by Title
    Nutrition Vocabulary Word List (167)
    A)Addictive, Additives, Alcohol, Aliment, All-purpose, Ambrosia, Antipasto, Appearance, Appetite, Appetizer, Aroma, Aspartame, Assimilate
    B)Balance, Batch, Behavior, Benefit, Bitter, Bouquet, Brine
    C)Calcium, Calories, Carbohydrate, Cereals, Chef, Choices, Circulation, Comestible, Concentrate, Condiments, Consumption, Cordon bleu, Crisp, Cuisine, Culinary, Curative
    D)Decadent, Delicatessen, Diet, Dietary, Digestion, Discipline, Distraction, Diverse, Drinking, Drugs
    E)Edamame, Edible, Efficacy, Energy, Enhance, Exemplary, Extract
    F)Ferment, Fermentation, Fine foods, Flavor, Fragrant
    G)Garnish, Gastronomy, Genuine, Gourmet, Grains, Growth, Gulp
    H)Habit, Health, Healthy, Herbs, Homemade, Hors d\\\'oeuvres, Hum-drum, Hungry, Hygiene, Hygienic
    I)Improvement, Ingest, Ingredient, Inhale, Integrate, Iron
    J)Jargon, Judge
    K)Kosher
    L)Lifestyle, Liquids, Lo-cal
    M)Marinade, Masticate, Maximize, Mélange, Measure, Menu, Mixture, Moisture, Monitor, Motivate
    N)Nurture, Nutrient, Nutrition
    O)Obesity, Odoriferous, Olfactory, Opportunity, Opt, Organic, Overeat, Overweight
    P)Package, Panache, Portion, Potassium, Potent, Preparation, Presentation, Preservatives, Prevention, Pungent, Purveyor
    Q)Quality, Quantity, Quick
    R)Regimen, Replete
    S)Sanitary, Satiate, Sauce, Seasonings, Sieve, Sizzle, Smorgasbord, Snack, Sommelier, Soy, Spices, Spicy, Staple, Starve, Starving, Strategy, Succulent, Supplements, Sustenance
    T)Tangy, Tannin, Toxin, Transformation, Translucent
    U)Unbelievable, Unflavored, Unhealthy, Unrestricted, Unusual
    V)Variation, Vegan, Vegetables, Vegetarian, Viand, Victuals, Vitamin
    W)Water, Weigh, Weight, Whole-grain
    X)
    Y)Yeast
    Z)Zinc
    Get a Print Out of this Word List
     
    Visit related thematic puzzles:
      Food & Ice Cream
      Health and Fitness
      Nutrition
    Visit related word lists:
      Activities-Leisure
      Delicious adjectives
      Food and Beverage
      Healthy Lifestyle
      Wellness
    Nutrition DATES
    Mar. 1, National Nutrition Month http://www.eatright.org
    Apr. 10, National Womens Nutrition Week www.appliednutritionconcepts.com
    May 1, National Fitness, Physical and Sports Month www.presidentschallenge.org
    Oct. 1, Nutrition: Eat Better, Eat Together Month www.nutrition.wsu.edu
    May, National BBQ Month and National Hamburger Month

    Nutrition Lesson Plan ideas:
    1. Discuss food groups/diet and how they affect behavior
    2. What are some of the consequences of drugs, alcohol or tobacco to health?
    3. Give examples of ways that families, peers, colleagues and friends help each other and mental health
    4. What kinds of things can be done to reduce stress? (Deep breaths, walking, eat wisely, exercise)

    5. Discuss behavior that affects eating habits (Boredom, environment, family, friends, hunger, labels, packaging, popularity of items, shape of item, size of plates, smells)
    6. List suggestions that encourage good eating habits... (Do not snack between meals,
    Eat at a normal/regular time of the day,
    Sit down, do not stand,
    Use a plate/not containers for meals,
    Drink plenty of water before you begin a meal/to eat,
    Chew thoroughly before swallowing etc.)

    Nutrition word list for elementary schools (4th & 5th) = vocabulary word list of 112 worda
    A: aroma, arrangement,
    B: batch, bitter, brine,
    C: calcium, calories, capers, carbohydrate, cereals, classic, combinations, condiments, consumption, crisp, crumble, crusty, cuisine, culinary,
    D: deli, diet, discipline, diverse, dough,
    E: edible, enjoyment, ethnic, exemplary,
    F: ferment, fermentation, flavor, fragrant,
    G: garnish, genuine, gobble, grains, growth,
    H: habit, harvest, health, healthy, herbs, homemade, hors doeuvres, hum-drum, hungry, hygiene, hygienic,
    I: improvement, ingredient, intoxicating, iron,
    J: juice, judge,
    K: kosher,
    L: layers, lifestyle, liquids,
    M: maximize, measure, melange, mixture, moisture, mouthwatering,
    N: nutty, nutrition,
    O: odor, opportunity, opt, organic, overweight, P: pasta, portion, potent, preservatives, prevention, pucker, pungent,
    Q: quality, quick,
    R: regimen,
    S: sanitary, sauce, seasonings, sieve, simmer, sizzle, smorgasbord, smothered, spices, spicy, staple, starve, starving, succulent, supplements, sushi,
    T: tangy, transformation,
    U: unflavored, unhealthy, unusual, unbelievable, unrestricted,
    V: variation, vegan, vegetables, vegetarian, vitamins,
    W: weigh, whole-grain,
    X: ,
    Y: yeast,
    Z: zinc


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