You are here:   level_list > alphalary > word_listing > theme_listing > test_listing
Food-Ice Cream

Below is either a list of themes or a list of 8 puzzles for a specific theme. Click on a theme or puzzle that will take you to an interactive activity. All content is printable without a charge. Thank you for sharing our vocabulary content with others.
NOTE: Each theme has a corresponding vocabulary word list that can be accessed from the home page "Word List" menu bar or below the series of puzzle activities. For answers to any questions, please email jancook{at}myvocabulary.com

WordBank: 25 words: appetite, calories, choice, confection, decadent, delicious, dessert, devour, expectation, extraordinary, flavor, gelato, gorge, indigestion, ingredient, lactose, parfait, premium, recommendation, sample, satisfy, selection, sherbet, sundae, taste

  Puzzles [3]
  Fill In the Blanks [0]
  Definition Match[0]
  Synonyms and Antonyms [0]
  Word Find [0]
  True or False[0]
  Concentration Puzzles[0]
  Word Search[0]
  CrossWord[0]
  Context Story[1]
Vocabulary Wordlist for Food/beverage -- myvocabulary.com (Wordlist)
A) Accessible, Accompaniment, Acerbic, Acidulated, Acrid, Addictive, Additives, Adjustment, Aficionado, Alcoholic, Aliment, All natural, Allergy, Alternative, Ambiance, Ample, Appeal, Appetite, Appliance, Aroma, Arrangement, Artisan, Artistic, Assortment, Atmosphere, Attractive, Availability, à la carte
B) Balance, Barbecue, Basics, Baste, Batter, Beverage, Bitterness, Blend, Bonbon, Bountiful, Bouquet, Braise, Brazier, Brew, Buffet
C) Calorie, Carbohydrate, Carcinogen, Carnivore, Casserole, Cast iron, Caterer, Chef, Chewy, Chipotle, Chips, Chocolate, Chocolatier, Choice, Cholesterol, Chop, Chow, Churn, Chutney, Classic, Clean, Cleaver, Cocoa, Coffee, Color, Combination, Comestible, Comfort food, Complementary, Complimentary, Compote, Compromise, Condiment, Confection, Confection, Confectionary, Connoisseur, Consistency, Consume, Consumer, Content, Convenience, Cooked, Cooking, Crackers, Creative, Crop, Crop failure, Crunchy, Cuisine, Culinary, Cultural, Curd, Curdle, Curiosity, Customs, Cutlery, Cutting board
D) De-vein, Decanter, Degrees, Delectable, Delicious, Desiccate, Dessert, Devour, Diary, Diet, Dietary, Digestible, Discoloration, Distillery, Dominate, Douse, Drizzle
E) Eatery, Economical, Edible, Effervescent, Eggs, Elasticity, Elixir, Energy, Enjoyment, Enthusiast, Entrée, Environment-friendly, Enzyme, Exceptional, Expand, Experiment, Expresso
F) Famine, Fare, Farm-fresh, Farmer, Fast food, Feast, Filtered, Fish, Fizz, Flagon, Flake, Flapjack, Flavorful, Flavoring, Fluffy, Focus, Fodder, Fortifying, Fowl, Fragrant, Fresh, Frozen, Fruit, Fusion
G) Gadget, Garden fresh, Garnish, Gastric, Gastro-tourism, Gastronomy, Gelato, Gizmo, Gluten, Goblet, Gorge, Gourmet, Grains, Granulate, Grate, Greens, Grill, Guest, Guide
H) Habits, Haggis, Harvest, Haute cuisine, Healthy, Hearty, Heat, High-quality, Home economics, Homemade, Hors d'oeuvres, Hunger
I) Identification, Imbibe, Impact, Importance, Imported, Improvement, Incorporate, Indigestion, Industry, Inexpensive, Influenced, Ingredient, Innovative, Insatiable, Interchangeable, Irresistible
J) Jigger, Juicy, Julienne, Junk food
K) Keen, Kitchen, Kosher
L) Ladle, Larder, Lavish, Leavening, Leftover, Legendary, Legume, Life style, Liquor, Local, Low fat
M) Mandolin, Marinade, Marinate, Market, Meal, Meat, Medicinal, Memorable, Menu, Meringue, Microplane, Microwave, Milk, Mince, Mincemeat, Mixture, Mouthwatering, Munch
N) Natural, Needs, Neutralize, Nibble, Nonstick, Nourish, Nourishment, Nutriment, Nutrition, Nuts
O) Odor, Odoriferous, Option, Organic, Overcook, Overshadow
P) Packaging, Palate, Panache, Pantry, Parfait, Pasta, Pasteurize, Pastry, Pectin, Peeler, Peppery, Percolate, Pilsner, Placebo, Platter, Pop. popularity, Portion, Potable, Potion, Preference, Premium, Preparation, Presentation, Preservative, Prime, Process, Processed, Produce, Production, Provision, Purveyor, Putrid
Q) Quality, Quantity, Quart, Quiche, Quick, Quinoa
R) Ramekin, Rating, Ravenous, Raw, Reaction, Recipe, Recommendation, Refined, Refreshing, Regimen, Regulatory, Reheat, Reliability, Religion, Relish, Research, Reservation, Restaurant, Restaurateur, Rich, Ripe, Roasted
S) Salivate, Salsa, Salty, Salver, Sample, Satiated, Satisfied, Saturate, Sauce, Sauté, Savory, Scour, Scrumptious, Seafood, Seasonal, Seasoning, Selection, Senses, Serrated, Service, Shortage, Shortening, Sieve, Silicone spatula, Simmer, Skewer, Skillet, Slice, Slow-roast, Slurp, Smoky, Snacks, Soft drink, Sommelier, Sophistication, Soul satisfying, Sour, Sous-chef, Spatula, Special, Specialty, Spice, Sprinkle, Stale, Starvation, Statin, Steam, Sticky, Storage, Store-bought, Strong, Substitute, Succulent, Supermarket, Supplements, Supplies, Supply, Sustenance, Sweet
T) Tangy, Tapas, Tart, Taste, Taste buds, Tasteless, Tasty, Tea, Temperature, Texture, Thermometer, Thermos, Thickener, Timer, Tongs, Toppings, Toss, Tour de force, Toxic, Traditional, Trend, Trifle, Trivet, Truffle, Truss
U) Undercook, Ungreased, Uniformity, Unique, Unmold, Upgrade, Upscale, Utensil
V) Value, Variation, Variety, Vascular, Vegetable, Venue, Viand, Victuals, Vintner, Vitamin
W) Wafer, Wassail, Wedge, Weight, Whisk, Wine
X) 
Y) Yogurt, Yummy
Z) Zanthrophylls, Zest, Zester, Zip
Some adjectives that describe taste:
Appealing, appetizing, aroma, artistic, biting, bitter, bold, cold, cool, delicious, disgusting, fancy, flavorful, fruity, fuzzy, gooey, hot, insipid, palatable, piquant, pungent, rotten, sapid, savory, scrumptious, sour, sparkling, spicy, sticky, sweet, tangy, tart, tasteless, tasty, warm, yummy

The names of some herbs and spices include:
allspice, anise, basil, catnip, chervil, cumin, curry, cayenne, fennel, garlic, ginger, jasmine, lovage, mustard, parsley, paprika, pepper, nutmeg, saffron, sorrel, sumac, tansy, etc.

Do you know these interesting facts?
1. Pizza originated in Italy. The word means pie in Italian.

2.Hamburger got its name from Hamburg, Germany. It's original name was Hamburg steak.

3. Pancakes are an international food and come in many variations. Similar to the American pancakes are French crepes, Russian blini, Italian cannelloni and Mexican tortillas.

4. Sandwiches were named after the Earl of Sandwich, a British man of noble birth, in the eighteenth century.

5. Pretzels have an intriguing history. Have you noticed their shape? Monks made them in southern Europe to reward children and students who had learned to pray. Many people believe that the crossed ends indicated hands that are clasped in a symbol of prayer.

6. Frankfurters were first made in a German town by the same name. An American began selling them in the twentieth century. One tale contends that when he sold them, he called them "hot dachshund sausages" because they were long and narrow like the dog. Sometime later, the term was shortened to hot dog.

www.myvocabulary.com offers more than 365 word lists. To see more vocabulary lists about food and nutrition, please go to the home page and search for vocabulary lists for Chocolate, Exercise, Fitness, Nutrition, Tea etc. All content for www.myvocabulary,com is available only online and there are no fees.